by Mylene | Oct 4, 2017 | Kitchen (Mis)adventures
Baked Fish Fillet Notes: Recipe from here. This recipe had me at cream cheese hahaha! It’s still a little salty for my taste. I think my taste buds adjusted and has lower tolerance for salty foods now. I will really really go easy on salt in all my future...
by Mylene | Sep 20, 2017 | Kitchen (Mis)adventures
Steamed Beans Notes: I did not follow any recipe. I just combined what I read from several sources. I just boiled the beans and sauteed it after on butter and garlic. And here’s the most important information I learned. Boiling vegetables should only be until 6...
by Mylene | Sep 12, 2017 | Weekly Recap
September 4-10, 2017 The project we are working on is almost complete. Well, at least the bulk of it. We are targeting to deploy on September 18 even though the launch is still in October. This is to ensure that everything is working in production prior October....
by Mylene | Sep 6, 2017 | Kitchen (Mis)adventures
Steamed Broccoli Sauteed in Olive Oil Notes: I did not follow any recipe. I just combined what I read from several sources. I just boiled the broccoli and sauteed it after on olive oil and garlic. And here’s the most important information I learned. Boiling...
by Mylene | Aug 30, 2017 | Kitchen (Mis)adventures
Eggplant Parmesan Notes: Recipe from here. I made the mistake of mixing the salt together with all the other ingredients and so when I coated the eggplant slices, it was covered with a lot of salt. The next time I’ll do this, I’ll just sprinkle salt and...
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