What’s Cooking: Baked Fish Fillet

by | Oct 4, 2017 | Kitchen (Mis)adventures

Baked Fish Fillet Notes: Recipe from here. This recipe had me at cream cheese hahaha! It’s still a little salty for my taste. I think my taste buds adjusted and has lower tolerance for salty foods now. I will really really go easy on salt in all my future...

What’s Cooking: Steamed Beans

by | Sep 20, 2017 | Kitchen (Mis)adventures

Steamed Beans Notes: I did not follow any recipe. I just combined what I read from several sources. I just boiled the beans and sauteed it after on butter and garlic. And here’s the most important information I learned. Boiling vegetables should only be until 6...

What’s Cooking: Eggplant Parmesan

by | Aug 30, 2017 | Kitchen (Mis)adventures

Eggplant Parmesan Notes: Recipe from here. I made the mistake of mixing the salt together with all the other ingredients and so when I coated the eggplant slices, it was covered with a lot of salt. The next time I’ll do this, I’ll just sprinkle salt and...

What’s Cooking: Roasted Vegetables

by | Aug 18, 2017 | Kitchen (Mis)adventures

Roasted Vegetables Notes: Recipe from here. You can technically roast any vegetable but you need to group together those that are cooked almost at the same time to avoid over-cooking. I made the mistake of scrimping on olive oil for the first batch, hence resulting to...

What’s Cooking: Chicken and Beans Pesto

by | Aug 16, 2017 | Kitchen (Mis)adventures

I have recently decided to try preparing my own food and not rely too much on fastfood/restaurants/cafeteria food every time I go hungry. I am not a good cook but it’s a necessity to at least know the basics so here’s me embracing an adventure in the...