Baked Fish Fillet
- Recipe from here. This recipe had me at cream cheese hahaha!
- It’s still a little salty for my taste. I think my taste buds adjusted and has lower tolerance for salty foods now. I will really really go easy on salt in all my future cooking, I think especially with fish because they absorb salt quickly.
↑The pack I bought is around 1 KL. I divided it into 6 pieces. I’ll add more mixed vegetables next time so that I don’t need to pair it with another dish.
↑Closer look. Cream cheese is love hihihi.