Baked Fish Fillet
Notes:
- Recipe from here. This recipe had me at cream cheese hahaha!
- It’s still a little salty for my taste. I think my taste buds adjusted and has lower tolerance for salty foods now. I will really really go easy on salt in all my future cooking, I think especially with fish because they absorb salt quickly.
My version:
↑The pack I bought is around 1 KL. I divided it into 6 pieces. I’ll add more mixed vegetables next time so that I don’t need to pair it with another dish.
↑Closer look. Cream cheese is love hihihi.
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