I’ve read in some blogs that one of the foods that shouldn’t be missed when in Baguio is the Strawberry taho (beancurd). I didn’t even know this existed until I read about it. Luckily, when we visited Burnham Park, a magtataho (seller of taho) passed by our table so we bought some to taste it. The syrup is actually strawberry preserve so it’s not just an artificial flavor. Yummy! I wonder how it would taste if it’s mixed with strawberry jam (with real strawberries).
the famous strawberry taho with a generous serving of strawberry preserve
the kids enjoying their share 🙂